Beer Battered Onion Rings
Beer Battered Onion Rings

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beer battered onion rings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub … of bubbling oil. Beer battered onion rings - my mother-in-law taught me this.

Beer Battered Onion Rings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beer Battered Onion Rings is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beer battered onion rings using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Onion Rings:
  1. Get 1 onion, cut carefully into rings,
  2. Make ready 6 tbsp beer, (carbonated),
  3. Take 1.5 tbsp cornflour,
  4. Prepare 1 tbsp plain flour,
  5. Prepare 1/2 tsp baking powder,
  6. Get 1 pinch turmeric,
  7. Prepare 1 good pinch of salt,
  8. Prepare Vegetable oil for shallow frying

Now add some beer batter and he thinks that he died and went to heaven. It was no surprise that he was munching down these Beer Battered Onion Rings with Dipping Sauce like there was no tomorrow. They really are so easy and you can deep fry them or cook them in a heavy pan like a. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries.

Steps to make Beer Battered Onion Rings:
  1. Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
  2. Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
  3. Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
  4. Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
  5. Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!

All you have to do is slice them, dunk them in a Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place.

So that’s going to wrap it up for this special food beer battered onion rings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!