Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork fillet piccata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Fillet Piccata is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Fillet Piccata is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pork fillet piccata using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Fillet Piccata:
- Get 400-500 g pork fillet
- Make ready 1 egg
- Make ready flour
- Prepare salt, pepper
Instructions to make Pork Fillet Piccata:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
- Dip each slice of pork in the egg, then fly both side till cooked well.
So that’s going to wrap this up with this exceptional food pork fillet piccata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
