Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, quail egg christmas tree for lunchboxes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quail Egg Christmas Tree for Lunchboxes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quail Egg Christmas Tree for Lunchboxes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:
- Make ready 1 Quail egg
- Get 1 Wiener sausage
- Make ready 1 Sliced cheese
- Make ready 1 Ham
- Take 1 Imitation crab sticks
- Prepare 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
- Take 100 ml Water
Steps to make Quail Egg Christmas Tree for Lunchboxes:
- Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
- Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
- Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
- Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).
So that’s going to wrap this up with this exceptional food quail egg christmas tree for lunchboxes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!