Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sage pork chops with preserve sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sage Pork Chops with Preserve Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Prepare 3 1/2 inch pork chops
- Make ready 3 tbsp rubbed sage
- Prepare 3 tbsp mixed Italian herbs
- Take 2 tbsp orange juice
- Make ready 2 tbsp apple cider vinegar
- Prepare 1/4 c fruit preserves
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Make ready to taste salt and pepper
Steps to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that is going to wrap this up with this exceptional food sage pork chops with preserve sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
