Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Sauteed with onion they get a wonderful flavor.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Make ready 2 soft white rolls
- Take 1 red onion
- Prepare handful mushrooms
- Get butter
- Take 2 garlic cloves minced
- Prepare spoonfull of sugar
- Prepare grated mozarella
- Take 2 small chunks of cheddar (for stuffing the burger)
- Get 1 large banana shallot
- Prepare 250 g lean beef mince
- Prepare 1 egg beaten
- Get spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Get salt and pepper
- Take 1/2 tsp dried mixed herbs
- Make ready sliced gherkins to serve
Who doesn't love the delicious taste of these slowly cooked mushrooms that take on a I love to caramelize onions and other vegetables that have an innate sweetness. Caramelized onions are sliced brown or red onions cooked on low heat until they sweat and turn brown. As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Caramelized onions, sautéed red bell peppers and zucchini mixed with Parmesan creates a easy frittata perfect for breakfast, lunch or dinner! I made this for dinner last night to go along with a bowl of homemade tomato soup and fresh salad. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. It's quite versatile: you can eat it as-is, especially if you're craving some good-tasting, creamy vegetables. You can serve it alongside some pasta, ravioli or ready made.
So that is going to wrap it up with this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
