Pineapple Chicken Adobo
Pineapple Chicken Adobo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple chicken adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken adobo is a very well known Filipino dish. This pineapple chicken adobo recipe is similar except it uses pineapple tidbits to make the dish sweeter. How to Cook Chicken Adobo with Pineapple.

Pineapple Chicken Adobo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Chicken Adobo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple chicken adobo using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pineapple Chicken Adobo:
  1. Make ready 10 pcs chicken drumsticks
  2. Take 1 cup soysauce
  3. Get 1/2 cup white vinegar
  4. Make ready 1 can pineapple tidbits
  5. Take 5 small potatoes chopped
  6. Get 1 medium onion
  7. Get 4 cloves garlic
  8. Take 1 tbsp brown sugar
  9. Take 1 bay leaf
  10. Prepare Lemon, pepper mix spices

A popular dish in the Philippines. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. Pininyahang Manok or Pineapple Chicken Recipe is a delicious chicken dish that is best served with steamed rice.

Steps to make Pineapple Chicken Adobo:
  1. I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁
  2. Serve while it's hot.

Pininyahang Manok literally translates to pineapple chicken. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, pineapple chunks with some brine,garlic, and soy sauce. On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people said pineapple, others said coconut milk. I thought it would be fantastic to put.

So that’s going to wrap this up with this special food pineapple chicken adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!