Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chikuwa roll isobe fries with quail eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chikuwa Roll Isobe Fries with Quail Eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Get 5 Chikuwa
- Take 10 Quail eggs
- Get 4 tbsp Flour
- Prepare 1 tbsp Aonori (optional)
- Prepare 150 ml Cold water
- Get 10 Toothpicks
- Take 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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