Teriyaki Chikuwa Rolls with Quail Eggs
Teriyaki Chikuwa Rolls with Quail Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chikuwa rolls with quail eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chikuwa Rolls with Quail Eggs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Chikuwa Rolls with Quail Eggs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chikuwa rolls with quail eggs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chikuwa Rolls with Quail Eggs:
  1. Get 10 Quail eggs
  2. Prepare 5 Chikuwa
  3. Make ready 1 tbsp Katakuriko
  4. Make ready 2 tbsp Oil
  5. Make ready 10 Toothpicks
  6. Take Teriyaki Sauce
  7. Get 2 1/2 tbsp Soy sauce
  8. Get 2 tbsp Sugar
  9. Take 2 tbsp Sake
  10. Make ready 1 tbsp Mirin
Instructions to make Teriyaki Chikuwa Rolls with Quail Eggs:
  1. Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks.
  2. Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat.
  3. Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel.
  4. Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done.
  5. "Chikuwa Roll Isobe Fries with Quail Eggs" - - https://cookpad.com/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs

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