Deep fried pork chops
Deep fried pork chops

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep fried pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep fried pork chops is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep fried pork chops is something which I have loved my whole life. They are nice and they look wonderful.

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Using tongs, gently lower the chops into the deep skillet in batches if necessary.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried pork chops using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried pork chops:
  1. Take 6 pork chops
  2. Get to taste creole seasoning
  3. Prepare to taste pepper
  4. Take to taste garlic powder
  5. Make ready 1 large egg
  6. Make ready 2 tbsp milk
  7. Prepare 2 cups flour
  8. Take 1/2 gallon cooking oil
  9. Get You can use what ever pan you have available for deep frying I used a deep fryer

Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Dip the dusted pork chops in beaten egg and then roll over the bread crumbs. Make sure that all sides of the pork are coated with crumbs. Serve with your favorite side dish.

Instructions to make Deep fried pork chops:
  1. Mix egg and milk in med bowl
  2. Season all of the pork chops with the different seasoning
  3. Heat oil to 375 degrees
  4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
  5. When oil is ready shake of excess flour and place pork chops in the oil.
  6. Cook for about 5 to 7 mins on each side
  7. Should look something like this when done
  8. Enjoy

Actually, I don't know why I haven't made this dish since! It's so simple and so good. This recipe really deserves better photographs, but I think even taken with my old point-and-shoot, the pork chops look pretty yummy. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare.

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