Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herb and cheese stuffed pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Herb and Cheese Stuffed Pork Chops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Herb and Cheese Stuffed Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Make ready 8 oz cream cheese
- Get 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Make ready 1/2 cup diced chives
- Prepare 1/2 crumbled bacon
- Prepare 1 tsp whole ground pepper
- Prepare 1 Tbsp garlic
- Get 2 eggs
- Prepare 2 cups flour
- Make ready 2 cups Panko bread crumbs
- Make ready salt and pepper
- Prepare 2 tsp garlic
Instructions to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
So that’s going to wrap it up for this exceptional food herb and cheese stuffed pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!