Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tri-colour quail eggs & plum daikon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tri-Colour Quail Eggs & Plum Daikon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Prepare 9 Quail eggs
- Take 1 dash Red vinegar & umeboshi paste
- Make ready 1 dash Matcha
- Take 1 dash Pasta
- Make ready 1 dash Daikon radish
Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
So that’s going to wrap this up for this special food tri-colour quail eggs & plum daikon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
