Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pineapple teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple Teriyaki Chicken is something which I have loved my whole life. They are fine and they look fantastic.
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its. Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and green onions, if using.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Make ready 2 tbsp. olive oil
- Take 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Get to taste salt and pepper
- Get 1 cup pineapple juice
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Take 1/2 cup brown sugar or honey
- Take 1/4 tsp. ground ginger
- Take 2 cloves garlic, minced
- Take 1 tsp. sriracha
- Make ready 1/4 tsp. sesame oil
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
- Prepare Possible Garnishes :
- Get ·Sesame Seeds
- Prepare ·Scallions
I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. Pineapple Teriyaki Chicken has delicious chunks of chicken breast covered in a homemade teriyaki sauce and served with fresh pineapple.
Steps to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
Pineapple chicken teriyaki uses only a few basic ingredients but doesn't fall short on flavor, and it's a very easy dish to make. If you do things in the right order, you can make this entrée in the. Use a slotted spoon and drain the chicken from the teriyaki sauce, reserving the sauce. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer!
So that is going to wrap it up for this exceptional food pineapple teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
