Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mahogany pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mahogany Pork Chops. this link is to an external site that may or may not meet accessibility. Mahogany Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. We went to the Mahogany market in Tagaytay to find some great produce to cook a quick and simple meal outdoors.
Mahogany Pork Chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mahogany Pork Chops is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mahogany pork chops using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mahogany Pork Chops:
- Make ready 4 teaspoons teriyaki sauce
- Take 2 teaspoons molasses
- Make ready 4 pork chops
- Make ready Cooking spray
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Steps to make Mahogany Pork Chops:
- Mix teriyaki sauce and molasses in a bowl until well combined. Place chops in the mixture, turn the chops to coat with the marinade. Allow to stand at least 30 minuets (longer for better flavor).
- Spray skillet with cooking spray and place over medium heat. Cook pork chops until the juices run clear and the chops are brown and no longer pink inside. About 10 minuets per side.
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