Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, small totoro made with quail eggs for charaben. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Small Totoro Made with Quail Eggs for Charaben is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Small Totoro Made with Quail Eggs for Charaben is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have small totoro made with quail eggs for charaben using 3 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Small Totoro Made with Quail Eggs for Charaben:
- Prepare 1 Quail egg
- Prepare 2 seeds Black sesame seeds
- Take 1 dash Sliced cheese
Instructions to make Small Totoro Made with Quail Eggs for Charaben:
- Boil the quail eggs.
- Cut a little bit off the bottom so that the egg won't roll around when it's stood up.
- Cut one side of the egg.
- It looks like this when it's stood up.
- Cut the piece that was sliced off the side as shown here. (this forms the ears.)
- Make a cut in the pointy end of the egg as shown (be careful not to slice all the way down through the egg).
- Insert the ear piece into the cut.
- Make the eyes. Cut out 2 round pieces from your cheese slices, using a straw.
- Make a small hole in the center of each cheese piece. If you press too hard, the cheese will split in half so be gentle.
- Bury the sesame seeds into the holes in the cheese.
- Put a little mayonnaise on the back side of the eyes, and put them on the egg a bit higher than the center point to finish.
- I tried making a Totoro using a chicken egg and made the eyes with nori seaweed.
So that’s going to wrap it up with this exceptional food small totoro made with quail eggs for charaben recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!