Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This is a delicious cake, very moist, full of pineapple flavor. "My" Catherine's recipe also included a cup of chopped nuts.
Pineapple cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pineapple cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Take 2 cups sifted all purpose
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup pineapple juice
- Prepare 3/4 cup fresh pineapple pieces
- Get 3 large eggs
- Take 1 teaspoon vanilla extract
- Take 1/2 cup molten margarine
- Get 3/4 cup sugar
Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup.
Steps to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour your cake pan.
- Sift together flour, baking powder, baking soda, and salt. Set aside.
- In a blender, blend together pineapple juice, pineapple pieces, vanilla extract, butter, sugar and blend them to mix until smooth. pour in your mixing bowl.
- Add in half the flour and mix till well combined. stir in the margarine then add in the rest of the flour mixture and mix gently to a heavy paste
- Pour in the batter into the baking tin. Bake at 175 degrees C for 30 - 35 minutes, or until toothpick comes out clean.
- Let cake cool in its pan on a cooling racks until cooled completely brfore removing from the baking tin.
- Enjoy!
The gorgeous pineapple upside down topping makes it a. This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with pineapple buttercream. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make.
So that is going to wrap it up for this special food pineapple cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
