Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican pork chop casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Pork Chop Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mexican Pork Chop Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Chop Casserole:
- Make ready 4-5 boneless fatless Pork Chops
- Take 2 cans Jalapeño refried beans
- Get 2 packages cooked Knorr Taco rice
- Get 1 package Mexican blended shredded cheese
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
So that is going to wrap this up with this exceptional food mexican pork chop casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
