Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Oven-baked ham, onion, etc. frittata is something that I’ve loved my whole life.

Oven-baked pea, ham and pasta frittatas recipe. Melt a knob of butter in a large frying pan then fry the onion until soft. Place potatoes, oil and half the ham in a family pie-sized oven dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Prepare 1 largish potato, boiled and sliced
  2. Get 30 g butter
  3. Get 1 onion, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Prepare 3 cloves garlic, chopped
  6. Make ready 5 eggs
  7. Get 150 ml milk
  8. Take Salt
  9. Prepare Ground black pepper
  10. Prepare 150 g cooked ham, diced
  11. Take 50 g cheddar cheese, grated

So when I first came to Italy, I loved the idea of a. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and The leftovers are nearly as good as frittata straight from the oven. The Best Baked Ham Frittata Recipes on Yummly

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Baked Ham Frittata, Anytime Ham And Cheese Frittata, Vegetable Frittata With Ham & Italian-style Cheeses. This baked frittata is simple to make—just scramble together the ingredients and bake them! It's a quick meal for any time of day. Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me excited about making frittatas. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

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