Jamaican Pineapple Peel Tea
Jamaican Pineapple Peel Tea

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican pineapple peel tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash the pineapple well with water before you peel. Let the water cool and then blend with skins until smooth. Strain the mixture a couple of times using a spoon to press the liquid from the blended mixture through the strainer and into a clean bowl.

Jamaican Pineapple Peel Tea is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jamaican Pineapple Peel Tea is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jamaican pineapple peel tea using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jamaican Pineapple Peel Tea:
  1. Prepare Peels of 1 Pineapple
  2. Take 1/2 Bunch Fresh Mint Leaves
  3. Take 1 Cinnamon Stick (medium to large)
  4. Take 2 Inches Ginger (Cut into thick roundels)
  5. Make ready 1 Lime or Lemon (Sliced) Optional
  6. Take As required Honey

Pineapple peel tea before the workout will help you prevent the asthma attack. Take the pineapple skins off the heat and strain the liquid. Be sure to catch the liquid in a bowl, that's the part we're after. You can brew a tea and serve it hot or cold to reap pineapple skin's benefits.

Instructions to make Jamaican Pineapple Peel Tea:
  1. Top & tail the Pineapple.
  2. Wash the Pineapple, Mint & Ginger thoroughly under running water.
  3. Slice & Peel the Pineapple. Eat the slices OR/& make Face Mask.
  4. Cut the peels into small to medium pieces.
  5. Place in a large pot or skillet along with 8 Cups/2 liters of water.
  6. When it comes to a rolling boil, add the Cinnamon Stick, Ginger & the Mint.
  7. Reduce heat to low. Cover & let it simmer for 45 minutes.
  8. When done, pick up the Mint leaves with a slotted spoon & discard.
  9. Drink it warm or chilled topped with ice & with a dash of Honey. Add sliced Lime/Lemon & a few Mint leaves to jazz it up.
  10. It’s quite aromatic & super soothing.
  11. Enjoy the goodness❣️

To make a tea, scrub the outer skins thoroughly and place in a medium saucepan. Put pineapple chunks into a blender and add the pineapple juice. TRADITIONAL JAMAICAN🇯🇲 PINEAPPLE PEEL GINGER AND LIMON Drink. Traditional Jamaican Pineapple(Skin)Ginger and lime juice/Tea. Procedure: Wash the pineapple and separate the peel from the flesh.

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