Tricolored Quail Eggs for Hanami Bentos
Tricolored Quail Eggs for Hanami Bentos

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tricolored quail eggs for hanami bentos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tricolored Quail Eggs for Hanami Bentos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tricolored Quail Eggs for Hanami Bentos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tricolored quail eggs for hanami bentos using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolored Quail Eggs for Hanami Bentos:
  1. Take 12 Quail eggs
  2. Make ready 2 sachets ☆Colorful furikake rice sprinkles (spinach flavor)
  3. Get 1 dash ☆Salt & pepper mix
  4. Make ready 2 sachets ☆Colorful furikake rice sprinkles (tarako flavor)
  5. Take 1 tsp + 1 tsp ☆Water
Steps to make Tricolored Quail Eggs for Hanami Bentos:
  1. Put 4 quail eggs in one plastic bag, and 4 in another. To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix. Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix. Let the eggs marinate overnight.
  2. After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here. The photo shows eggs that have been marinated for one full day.
  3. This is the colorful rice seasoning that I used.
  4. This is the hanami bento I made in 2012.

So that’s going to wrap this up with this special food tricolored quail eggs for hanami bentos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!