Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked alaska. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish. Baked Alaska is one of the best summer desserts - a layer of chocolate brownie topped with homemade strawberry and vanilla ice cream with chocolate inserts.
Baked Alaska is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Alaska is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked alaska using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Alaska:
- Get For Ice Cream Cake
- Prepare 1 pint raspberry, passion fruit or other sorbet, softened
- Make ready 1 pint vanilla ice cream, softened
- Get 1 quart chocolate ice cream, softened
- Make ready 1 cup chocolate wafer crumbs
- Get 1 loaf pound cake
- Take as needed Veg oil for brushing
- Take For Meringue
- Take 1 cup egg white
- Take 1 pinch cream of tartar
- Get 1 cup sugar
Baked Alaska is ice cream encased in some sort of hot casing. You can use your favorite brownie batter, just make sure it's the appropriate. Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. It's essentially a fancy version of an ice cream cake, and.
Steps to make Baked Alaska:
- Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap.
- Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs.
- Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks.
- Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs.
- Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch.
- Let the cake soften at room temperature for 5-10 min before serving.
Defying all logic, this showstopper dessert of baked ice cream will certainly impress guests at a summer dinner party. See more ideas about Baked alaska, Baked alaska recipe, Desserts. Baked Alaska recipe that serves two, made in small ramekins. A great make-ahead dessert that is easier than you think. Immediately remove the Baked Alaska from the freezer.
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