Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato, cheese and onion tarts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart. This is a luscious way to enjoy the tomato bounty.
Tomato, Cheese and Onion Tarts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato, Cheese and Onion Tarts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Prepare 1 sheet gluten and dairy free pastry
- Make ready 1 egg beaten
- Make ready 1 red onion finely sliced
- Take 12 cherry tomatoes halved
- Get 10 small pieces of dairy free cheese
- Make ready 1 tsp oregano
- Get 1 tbsp olive oil
- Prepare salt and pepper for seasoning
This savory cheese tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts. Keep in the refrigerator while you prepare the filling.
Steps to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
Brush the mustard over the bottom of the dough. Slice the tomatoes and arrange over the mustard in concentric circles, overlapping them slightly. Sprinkle with salt, pepper and the herbs. Beat together the eggs and goat cheese. Heat the oil in a medium sized frying pan or sauce pan and add the onion.
So that’s going to wrap it up with this exceptional food tomato, cheese and onion tarts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
