Black Forest Ham with Pineapple and Goat Cheese
Black Forest Ham with Pineapple and Goat Cheese

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black forest ham with pineapple and goat cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Forest Ham with Pineapple and Goat Cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Forest Ham with Pineapple and Goat Cheese is something that I have loved my whole life.

Get the goat cheese and add atop the pineapple. Add the ham a finish it off. Black Forest Ham with Pineapple and Goat Cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook black forest ham with pineapple and goat cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Take 3 tablespoons spreadable goat cheese spread
  2. Make ready 2 slices white bread
  3. Make ready 1 tablespoon mayonnaise
  4. Take 3 slices black forest ham luncheon meat
  5. Take 1/2 cup fresh sliced pineapple

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Steps to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread.
  2. Get the goat cheese and add atop the pineapple.
  3. Add the ham a finish it off. Serve I hope you enjoy!!!

Stir in cranberries and green onions; spread over tortillas. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Lay the flatbread on a clean, flat work surface. In the following order, place ingredients on the bread, Vermont Cheddar Cheese, mixed greens, SmokeMaster Black Forest Ham, pineapple, and red onions.

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