Spicy Pork Chop cuts
Spicy Pork Chop cuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork chop cuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pork Chop cuts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Pork Chop cuts is something which I have loved my entire life. They are nice and they look fantastic.

Thin cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

To get started with this recipe, we have to prepare a few components. You can have spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Chop cuts:
  1. Get 2 pork chops, cut into cubes
  2. Get 1 red onion
  3. Prepare 1 clove garlic
  4. Make ready 1 tomato
  5. Take Splash Worcestershire sauce
  6. Take Cayenne Pepper, powdered
  7. Prepare Pinch Chilli flakes
  8. Prepare Ginger
  9. Make ready Oil
  10. Prepare 1/4 Nutmeg, grated
  11. Get 1 Cardamom
  12. Get to taste Salt,
  13. Get Turmeric Powder

Looking for pork recipes, pork chop recipes, spicy recipes, cheap recipes or cheap family recipes? Lean pork chops are great for a fast, delicious meal. Marinate them in a spicy seasoning with fresh rosemary and serve with creamy mash and fresh peas. Add some heat to tonight's pork chop dinner.

Instructions to make Spicy Pork Chop cuts:
  1. Cut onions, garlic, ginger, tomato
  2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
  3. After 10 mins in big flame, reduce and simmer for 5 mins
  4. In a cast iron skillet, heat some oil
  5. Add garlic
  6. Add onion
  7. Saute until translucent, Add cardamom
  8. Add tomato, salt, turmeric, nutmeg
  9. After tomato has been made into kind of a paste, add pork
  10. Add black pepper to taste
  11. Add Worcestershire sauce, flakes, Cayenne,
  12. Evaporate
  13. Lightly sear the meat in small flame
  14. Stir and repeat until satisfied
  15. Add some water/stock and cook for 2 mins
  16. Transfer to a plate to rest the meat
  17. Garnish with some greenery and enjoy!

This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there! Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. If you prefer your pork chop to be tender and juicy you're on the right channel.

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