Pork Chops shallow fried
Pork Chops shallow fried

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops shallow fried. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Chops shallow fried is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pork Chops shallow fried is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork chops shallow fried using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops shallow fried:
  1. Prepare 4-1/2 pounds center cut pork chops 10 chops
  2. Get 3 tablespoons pork chop rub II, see my recipe
  3. Take 1 cup all purpose flour
  4. Get as needed extra virgin olive oil for frying
Steps to make Pork Chops shallow fried:
  1. Add 2 teaspoons of pork chop rub II to the flour and mix.
  2. Add the rest of the rub to the chops directly.
  3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
  4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
  5. Turn as needed till chops are done
  6. Move to a plate with paper towels to absorb excessive oils.
  7. Repeat till done. Serve I hope you enjoy!

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