Cast iron skillet Pineapple Upside Down Cake
Cast iron skillet Pineapple Upside Down Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cast iron skillet pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cast iron skillet Pineapple Upside Down Cake is something that I’ve loved my whole life.

This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. Remove from heat and sprinkle brown sugar evenly over butter. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.

To get started with this recipe, we have to first prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
  1. Prepare 1 box butter golden yellow cake mix. Can make homemade cake also
  2. Take 1 cup pineapple juice from drained pineapples
  3. Prepare 1 cup packed brown sugar
  4. Make ready 1 can sliced or chunked pineapple (see note)
  5. Make ready 1 jar maraschino cherries drained
  6. Get 1 stick butter
  7. Get ××× note×××
  8. Take Can use crushed pineapple but drain well

Folks have been making cakes upside down for centuries—ever since the invention of the cast-iron skillet. It was one of the few cooking implements most people had—far before specialized cake pans were made, or became available. Here is a video recipe I have been asked by numerous people to film. This is for my Cast Iron Skillet Pineapple Upsidedown Cake.

Steps to make Cast iron skillet Pineapple Upside Down Cake:
  1. Heat oven to 350 degrees
  2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
  3. Place stick of butter in skillet and place in oven to melt butter.
  4. When melted, sprinkle brown sugar over butter and press down.
  5. Place pineapple rings in a circle and fill up pan.
  6. Place cherries in holes in pineapple.
  7. Mix cake according to box directions but use reserved pineapple juice in place of water.
  8. Pour cake batter over the top of pineapples evenly.
  9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
  10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
  11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
  12. Let cool and enjoy!

Let cool, turn upside down and cake will My Mom always made her pineapple upside down cakes in a cast iron skillet, I have yet to try. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Is it a Carrot Cake with pineapples, or a Pineapple Cake with carrots? Either way, you will enjoy this upside-down cake brimming with the flavors of. How was this iconic recipe born?

So that’s going to wrap this up for this special food cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!