Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse with a fruit sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a sauce pan over low heat, mix the passion fruit pulp with the sugar and water, cooking until it becomes a thin syrup. #dark chocolate and passionfruit mousse #white chocolate mousse with passion fruit #passion fruit mousse by curtis stone #white chocolate and passionfruit mousse cake. Decorate the mousse with chocolate shavings, tutty frutti, cherries, choco chips, fruit slices, wafers, nuts, dark chocolate sauce. Chocolate Mousse, Eggless Chocolate Mousse recipe - How to make Chocolate Mousse, Eggless Chocolate Mousse.
Chocolate mousse with a fruit sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate mousse with a fruit sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse with a fruit sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse with a fruit sauce:
- Make ready 100 gms chocolate
- Prepare 50 ml milk
- Take 200 ml double cream
- Take 100 gms seasonal fruits, strawberries fruit juice,mangoes, passion
Looks great with a Pepperidge Farm piroullet cookie served in it as a garnish. Tropical fruit makes creamy desserts so much yummier. In a serving dish, spread a layer of chocolate cream and another of passion fruit mousse. Frankly, chocolate mousse needs bringing up to date like Rubber Soul needs a remix from Lady Gaga.
Instructions to make Chocolate mousse with a fruit sauce:
- Melt the chocolate in a double boiler method and place aside to cool slightly
- Whip 150 ml of cream until soft peaked, then fold in cooled chocolate
- Spoon into molds and refrigirate and let set
- Whip remaining liquids and decorate the top and serve with fruits
- You can garnish with a tulip
When it comes to continental classics, I'm duty The whites are beaten with a pinch of salt and a tablespoon of sugar until shiny, and then folded gradually into the chocolate mixture. Aquafaba: are you familiar with it yet?! The really cool thing about aquafaba is it's ability to mimic egg whites. If you beat it up with an electric/stand mixer it will eventually fluff and form stiff peaks much like egg whites. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
So that is going to wrap it up with this special food chocolate mousse with a fruit sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
