Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed pork chop topped with mushroom bordelaise sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think Nutritional Information. I added my leftover pork tenderloin (elegant pork tenderloin) to the sauce and will have it as.
Stuffed pork chop topped with mushroom bordelaise sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed pork chop topped with mushroom bordelaise sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Get 4 . 6 oz pork chop
- Take 1/4 cup demi glaze
- Take 1 cup mushrooms
- Take 1/2 box stuffing mix or 2 cups if home made
- Get 2 cups flour
- Make ready 4 eggs
- Make ready 1 tbls rosemary
- Take Splash red wine
This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation.
Instructions to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required.
- Dip filled pork in egg wash then flour until full coated
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown.
- Once browned put in oven for about 15 min.
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick.
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary.
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy.
Breaded pork chops served with an unforgettable mushroom bourbon cream sauce! This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls! Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb. These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.
So that’s going to wrap this up for this special food stuffed pork chop topped with mushroom bordelaise sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
