Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Upside down cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Upside down cake is something which I’ve loved my whole life. They are nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This is THE best easy Pineapple Upside-Down Cake from scratch!
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- Get 1 Stick butter
- Make ready 1 C. Brown Sugar
- Prepare 1 can slice pineapple
- Make ready 1 jar cherries
- Make ready 1 box yellow cake mix
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history.
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
The ratio of butter and brown sugar is. Pineapple Upside Down Cake makes a timeless dessert. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour.
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
