PINEAPPLE UPSIDE-DOWN MINI-CAKES
PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple upside-down mini-cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my whole life.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Get Garnish
  2. Get 4 slices (about 1 cm) Pineapple
  3. Take 1 tsp Vanilla extract
  4. Get 1/2 tsp Cinnamon
  5. Prepare 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Prepare Cake
  8. Take 1/2 cup All-purpose flour
  9. Make ready 1 scoop Butterscotch Vegan Pro
  10. Get 2 tsp Baking powder
  11. Get 1 tsp Cinnamon
  12. Take 1 pinch salt
  13. Take 1/2 cup Mashed pineapples *
  14. Take 1/4 cup Unsweetened plant-based milk
  15. Prepare 2 tbsp Coconut oil
  16. Get 1 tsp Vanilla extract

This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. In a large bowl, whisk together the coconut milk, eggs, and oil.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Add the cake mix and whisk to combine. Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. Set aside while you make the batter. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.

So that is going to wrap it up with this special food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!