Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life.
The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing!
To begin with this recipe, we have to first prepare a few components. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Prepare 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Take Salt pepper garlic powder and old bay
- Take Corn tortillas
- Prepare FOR THE SALSA:
- Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Prepare Juice of 1 lime
- Prepare 1 tbsp sugar
Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. A classic dish of succulent dolphinfish and sweet salsa should never be passed up this upcoming summer. View top rated Mahi mahi pineapple mango salsa recipes with ratings and reviews.
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Maui Tacos Fish Taco With Pineapple Tomato Salsa, Grilled Mahi Mahi With Blood Orange Sauce And… a mango salsa. Since there's no need to fire up the grill, this mahi mahi fish taco recipe. This salsa is easy to make and tastes as fresh as summer with the inclusion of mango, pineapple, red bell pepper, jalapeno pepper, and lime. Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure.
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