Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork chops in gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
Pork Chops in Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork Chops in Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pork chops in gravy using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork Chops in Gravy:
- Take 1-1/2 quarts cream of chicken soup
- Take 1 quart water
- Prepare 4-1/4 pounds center cut pork chops rinsed, there were 9 chops
- Make ready 1-1/2 teaspoons granulated garlic powder
- Prepare 1 teaspoon seasoned salt
Just follow the easy step by step photo instructions. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. The gravy is rich and flavorful, with a nice tang and a touch of heat.
Instructions to make Pork Chops in Gravy:
- Preheat oven 350 degrees fahrenheit
- Season both sides of chops
- Put into a pan and cook each side 4 minutes if thick add 1 minute per side
- Mix the soup and rest of water
- When done with all the chops add a layer to a baking pan and 1 cup of water
- Then add the soup
- Add another layer of chops
- Then add the soup
- Add another layer of chops
- And soup till finished with the soup on top
- Put into oven and cook for 1 hour.
- Let rest for 15 minutes and serve I hope you enjoy!!!!
The key to the gravy is in the roux, which allows the onions, garlic and seasonings to Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Baked Pork Chops & Gravy. to favorites. Serve the gravy with the pork. Bone-in pork chops, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain.
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