Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strapatsada is a Greek version of scrambled eggs made with tomato and feta. You can serve this strapatsada with some beautiful toasted bread… Itastes more decadent and sinful than it really is. Eggs are a great thing to eat at breakfast as they are packed with protein and not many calories.
Tomato and feta eggs aka strapatsada is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato and feta eggs aka strapatsada is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Take 3 large really ripe tomatoes
- Prepare 6 fresh organic eggs
- Prepare 100 gr feta cheese
- Take 1 pinch salt
- Take 30 ml extra virgin olive oil
- Make ready some fresh or dried oregano
- Make ready 1 pinch paprika
The perfect Strapatsada, the traditional Greek dish with scrambled eggs and tomatoes! Ειδικές Λειτουργίες: Χρήση ακριβών δεδομένων γεω-εντοπισμού. Strapatsada - Greek Style Tomato And Feta Scramble • Olive & Mango. This is a wonderful dish that is popular in many regions of Greece. You will love this luscious, simple quick and easy to make Greek breakfast.
Instructions to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
Place the peeled and finely chopped tomatoes in a frying pan with their juice, the salt. Greek scrambled eggs (also called strapatsada) is a delicious dish made of eggs, tomatoes, onions and feta cheese. It's a great meal to share with family and friends. How to make Greek scrambled eggs. We ate strapatsada almost everyday when we were in Greece.
So that’s going to wrap this up for this special food tomato and feta eggs aka strapatsada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
