Pineapple Cake with Fresh Pineapple
Pineapple Cake with Fresh Pineapple

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple cake with fresh pineapple. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use Fresh Pineapple for the Best Pineapple Cake. We absolutely love serving this cake warm with a little whipped cream, but ice cream would be just as delicious. Ingredients list is down in the description.

Pineapple Cake with Fresh Pineapple is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple Cake with Fresh Pineapple is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple cake with fresh pineapple using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Cake with Fresh Pineapple:
  1. Take 2/3 Cup Flour
  2. Prepare 1 Cup Sugar Granulated
  3. Make ready 2 Eggs
  4. Prepare 1/2 Teaspoon Baking Powder
  5. Take 1/8 Teaspoon Cinnamon powder
  6. Get 1 Pinch Salt
  7. Make ready 8 Tablespoons Butter
  8. Get 1.5 Cups Pineapple , diced into small pieces
  9. Prepare 1/2 Teaspoon Vanilla Essence
  10. Make ready 1/4 Teaspoon Lemon rind
  11. Get 1 Cup cream Whipped ( optional)
  12. Take 3 Tablespoons Pineapple Grated ( optional)

Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. "You should make a Dole Whip Cake" were the words from my friend Rich as I was catching up with him and his wife Crystal about their recent trip to Disneyland. Juicy pineapple and brown sugar layer on top and tender soft vanilla cake on the bottom! This is the only upside-down pineapple cake recipe you'll ever need! It's super easy to make and comes out perfect every time!

Instructions to make Pineapple Cake with Fresh Pineapple:
  1. Pre heat oven to 350F. Prepare a 9inch pan and keep aside.
  2. In a non stick fry pan, melt 2 tablespoons of butter on low flame. Add the diced pineapple. Let it cook for about 10 -15 mins.
  3. In a small bowl sift flour, baking powder, cinnamon powder and salt.
  4. Break the eggs into a large bowl and beat until light and fluffy.
  5. Add in the butter, sugar, lemon rind and Vanilla Essence. Beat for about 5 minutes.
  6. Add the flour, salt, baking powder and cinnamon powder mix couple of spoons at a times until all of it is incorporated to make a thick batter.
  7. Fold in the cooked pineapple butter mix into the batter.
  8. Pour into prepared cake tin and bake for 25-30mins.
  9. Serve with a topping of whipped cream and crushed pineapple.

Making … Making this upside-down pineapple cake is super easy. It's a one-bowl recipe that doesn't even require a mixer - the ingredients mix together easily by hand You can use fresh or canned pineapple for this recipe. I love using fresh pineapple, it's so delicious! Cutting pineapple into chunks is really easy if. The BEST pineapple upside down cake recipe EVER!

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