Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Seared Pork Chops is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan Seared Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan seared pork chops using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 2 Tsp Lemon Pepper
- Make ready 2 Tsp Garlic Powder
- Get 2 Tsp Onion powder
- Get 1 1/2 Tsp Season Salt
- Take 1 Tsp Italian Seasoning
- Prepare 2 Tbsp Vegetable Oil
- Get 2 Tbsp Butter
I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. There is nothing better than eating a juicy and flavorful pork chop. Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving.
Steps to make Pan Seared Pork Chops:
- Marinate pork chops overnight in the dry rub (lemon pepper, season salt, Italian seasoning, onion and garlic powder).
- Add oil and butter to cooking pan then sear hard on both sides for 2-4 minutes over medium-high heat. Remove from pan and place on aluminum covered baking sheet and place in the oven for 10 minutes at 400. Nice and tender… Oh yeah! *in my kool-aid man voice
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option.
So that is going to wrap it up with this special food pan seared pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
