Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy peasy pineapple upside down cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Peasy Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Peasy Pineapple Upside Down Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Place heatproof serving plate upside down onto pan; turn plate and pan over.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Take 1 box Duncan Hines pineapple cake mix
- Make ready 1 can Crushed pineapple
- Get 1 cup Brown sugar
- Make ready 1 stick Butter
- Take 1 dozen Maraschino cherries
Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond The easiest way is to just melt brown sugar and butter together. This is the default method for the recipe. My father prefers using white sugar (with.
Instructions to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it's pretty hard to let it cool…It smells so good!
Follow this recipe for Upside-Down Cake (filled with pineapple, raspberries & blueberries) from chef & blogger Elisha Joyce, and in just a few easy-peasy. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. An easy pineapple upside-down cake using a yellow cake mix. Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
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