Pineapple Upside Down Cake (Doctored up from a box/quick and easy)
Pineapple Upside Down Cake (Doctored up from a box/quick and easy)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake (doctored up from a box/quick and easy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pineapple Upside Down Cake (Doctored up from a box/quick and easy) is something that I’ve loved my whole life.

Make cake batter as directed on box, substituting pineapple juice mixture for the water. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake (doctored up from a box/quick and easy) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
  1. Get 1 Duncan Hines pineapple supreme signature cake mix ** JUST THE MIX! Do Not Add what it says on the box plus what I've put here. **
  2. Prepare 1 stick butter
  3. Take 1 cup light brown sugar, firmly packed
  4. Take 1 can (20 ounces) pineapple rings, with UNSWEETENED pineapple juice
  5. Get 7 maraschino cherries, dabbed dry
  6. Make ready 3 large eggs
  7. Take 1/3 cup vegetable oil
  8. Prepare 1 cup reserved pineapple juice from the canned rings, OR water

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pineapple Upside Down Cupcakes - a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! In a perfect world, I would make these from scratch.

Steps to make Pineapple Upside Down Cake (Doctored up from a box/quick and easy):
  1. Preheat oven to 325 for dark coated pans, 350 for metal and glass pans
  2. In a medium pot, melt butter over medium heat.
  3. Add brown sugar to melted butter, stir until mostly dissolved
  4. Pour into a greased springform pan (that is placed on a baking sheet) I prefer springform vs bundt cake pans, just a preference. You can use whatever baking vessel you like. Baking times will vary, I'll add a picture of the back of the box for reference
  5. Now, drain the can of pineapple slices, SAVING THE JUICE! This is key. You will use the juice in place of water needed in the batter.
  6. Place rings on top of brown sugar and butter mixture. Add a dabbed dry maraschino cherry to the middle of each ring. Dabbing helps keep the red juice from extra staining to the cake and the rings.
  7. Now, add the 1 cup reserved pineapple juice, the oil and eggs to the cake mix. Beat at low speed for 2 minutes, pour batter over the rings.
  8. Note: if you do not have enough juice to make 1 cup, simply add water to the juice until you reach the 1 cup mark.
  9. Bake for 30-35 minutes. Cake is done when a toothpick inserted near center comes out clean.
  10. Run a knife between the cake and pan so make sure it's loosened before flipping. Let cake cool for about 5 minutes before flipping. This insures the topping won't run off, but will still release from pan without difficulty.
  11. For easy flipping: place the platter on top of the pan. Firmly hold the platter against pan and invert quickly. It can be scary, but just try to stay calm! :)
  12. Now let cool about 20 minutes before slicing. Serve and enjoy!
  13. Bake times/vessel(s)

And by all means if you want to, go right ahead. But sometimes a doctored up cake mix does wonders. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian Pineapple Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake.

So that’s going to wrap this up with this special food pineapple upside down cake (doctored up from a box/quick and easy) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!