Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet baked polynesian pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I looked at the other reviews and added water chestnuts. Brown sugar and grated gingerroot mix with more traditional ingredients to marinate boneless pork chops destined for the grill. Serve these pork chops topped with pineapple slices.
Sweet baked Polynesian pork chops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet baked Polynesian pork chops is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet baked polynesian pork chops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet baked Polynesian pork chops:
- Prepare 5 1/4 " thick pork chops
- Prepare 2 tbsp paprika
- Prepare Garlic powder (to taste)
- Make ready Onion powder (to taste)
- Make ready Salt and pepper (to taste)
- Prepare Polynesian sauce from chic fila
These baked boneless pork chops are my favorite ā easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Arrange the apples between the chops and bake fifteen minutes longer.
Steps to make Sweet baked Polynesian pork chops:
- Season your porks with the paprika, garlic, onion salt and pepper
- Turn your oven on to 425 and in an aluminum pan with just a little bit of water add your pork chops
- Bake for 1hr covered and than uncover and coat chops front and back with the Polynesian sauce and stick back into the oven uncovered for 20 minutes. Pair with your favorite sides and enjoy ššš¾
Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying. Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. Once you have prepared the pork chops, diced the sweet potatoes and chopped the broccoli florets, you'll want to start thinking about a side dish Consider adding some coconut fat instead, applesauce is wonderful when enriched with coconut cream, which leads us to think about baked apples with. Place porkchops on a large, foil-lined baking sheet and season with salt and pepper. Place chopped vegetables and apples in a large bowl.
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