Bakso telur
Bakso telur

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bakso telur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Makanan ini bisa dinikmatin kapan aja dan pasti ada dimana pun. Sementara bakso telur, dibuat dengan adonan yang lebih lembut namun padat jadi terasa teksturnya kenyal. Nah, kali ini IDN Times berbagi resep dan cara membuat bakso isi telur puyuh yang bisa kamu coba di rumah.

Bakso telur is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bakso telur is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bakso telur using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakso telur:
  1. Get 20 hard boiled quail eggs (shells removed)
  2. Make ready 2 tbsp plain flour (sifted)
  3. Take 10 shallots (finely sliced)
  4. Make ready 3 cloves garlic (finely chopped)
  5. Take 3 tbsp oil
  6. Make ready 5 tbsp Sweet Soy Sauce
  7. Make ready 350 ml water
  8. Prepare salt and pepper (to taste)
  9. Make ready mixture
  10. Make ready 300 g minced chicken
  11. Get 1 egg (lightly beaten)
  12. Get 1 carrot (finely diced)
  13. Take 6 Chinese cabbage leaves (upper green part; finely chopped)
  14. Prepare 1 spring onion (finely chopped)
  15. Take 3 tbsp corn flour
  16. Get 1/2 tsp salt
  17. Get 1/4 tsp pepper

Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Bakso telur ini sangat populer di pedagang bakso gerobakan.

Steps to make Bakso telur:
  1. Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
  2. Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
  3. Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
  4. Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
  5. Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
  6. Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.

Uniknya, bakso berukuran besar dapat berisi telur, namun alih-alih telur ayam atau telur puyuh, telur yang digunakan adalah telur. Cara Membuat Resep Bakso Ikan Kuah Yang Enak, Lezat dan Kenyal. Dinginkan dahulu di kulkas sebelum dicampur dengan bahan lain. Khusus untuk bakso besar urat/telur/tetelan/bakso halus besar, anda bisa memilih salah satu dari pilihan tersebut. Untuk harga bakso bensu Candrabaga sama seperti di outlet yang lainnya yaitu Rp.

So that’s going to wrap it up with this exceptional food bakso telur recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!