Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple beer with a kick. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You can also use a cooler box. To make my Pineapple Beer, I used an empty cooler box and sealed it around the edges of the lid with duct tape and tied it down with 'tie down straps'. Pineapple beer is more than just ordinary pineapple juice.

Pineapple Beer with a kick is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Beer with a kick is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beer with a kick:
  1. Prepare 4 pineapples, leaves chopped off and skin washed clean
  2. Make ready 15 liters warm water, about 50°C (Geyser temperature)
  3. Take 2,5 kg white sugar
  4. Make ready 15 grams yeast
  5. Take 8 grams tartaric acid

In this video I made a pineapple beer - Never done this before and not used to making fruit beers or cider. The longer the pineapple beer is left in the fridge, the more it matures and the boozier it becomes. The bottles I stored on their sides seemed to ferment better than those Cover with a clean dishcloth and leave the mixture to stand in a cool spot, out of the fridge, for up to seven days until it starts to bubble. Homemade Pineapple Beer is a refreshing South-African traditional drink.

Steps to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

Non-alcoholic or leave the Beer to ferment longer to make an alcoholic version. Make a little girl or boy smile with a new Custom Kids Tumbler that represents their favorite sport, hobby, cartoon, subject in school, etc. Pineapple beer is more than just ordinary pineapple juice. And this easy South African recipe requires only three ingredients. When you taste the beer and are happy with the kick, it means it's ready.

So that is going to wrap this up with this special food pineapple beer with a kick recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!