Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese crab soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Crab Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese Crab Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Crab Soup:
- Take 3 cans Chicken Broth
- Get 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Prepare 2 cans crab meats (even better with fresh crab meats)
- Make ready 1 cup tapioca starch
- Get 2 cups water
- Prepare 3 regular eggs
- Prepare Cilantros and pepper for taste
- Get 1 can sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
So that’s going to wrap this up for this exceptional food vietnamese crab soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!