Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, celebrating kojaagari poornima with masala doodh. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Celebrating Kojaagari Poornima with Masala Doodh is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Celebrating Kojaagari Poornima with Masala Doodh is something that I have loved my whole life. They’re nice and they look fantastic.
I am an only child and so qualified as the eldest child. 🙂 I used to look forward to aukshan (arti) followed by a gift from Aai, actually I still do. 😀 Another huge attraction of Kojagiri Purnima was the masala milk. Aai, Baba, and I used to have masala doodh in our terrace by the moonlight. Celebrating Kojagiri Purnima, the new way; Celebrating Kojagiri Purnima, the new way Also known as Sharad Purnima, it is celebrated on the full moon day of the Hindu month of Ashwin, marking the end of monsoon.
To begin with this recipe, we have to prepare a few ingredients. You can have celebrating kojaagari poornima with masala doodh using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Celebrating Kojaagari Poornima with Masala Doodh:
- Take 1 litre milk Full fat
- Prepare 6 - 7 tbsps Sugar or more if you want it sweet
- Prepare 8 - 19 Almonds Pine nuts Slivered / (Charoli) for garnishing
- Take Masala Spice Mix For the /
- Get 2 tbsps Almond Unsalted powder
- Make ready 2 tbsps Pistachio Cashew Unsalted powder or Powder
- Get A pinch Cardamom of powder
- Make ready A few strands Saffron - I used saffron of essence
- Get Optional Nutmeg powder
Masala Dudh for Kojagiri Poornima Kojagiri Poornima or the Full Moon day in Ashwin month is celebrated as Kojagiri Purnima in Maharashtra. It marks the ending of rainy season and the sky gives its way to the Sun. Kojagiri is the festival to welcome brightness in our lives. In Maharashtra, the tradition is to make masala milk -milk full of sugar, dry fruits like cashewnuts, almonds, pistachios and spices like cardamom, saffron and nutmeg.
Steps to make Celebrating Kojaagari Poornima with Masala Doodh:
- Prepare the masala / spice mix – Mix the almond and pistachio or cashew powder,add the cardamom and nutmeg powder and keep aside.
- In a thick bottom vessel, boil the milk on low-medium flame, stirring continuously.
- Add the sugar as per your requirement, my family love sweet milk but I can do with less sugar!
- Add prepared spice mix / masala in it and stir well with spoon stirring the boiling continuously.
- Once the milk has thickened (the spice mix helps to do that) remove from flame and pour in a large bowl.
- Garnish with pine nuts or slivered almonds, and then go on the terrace or in an open place and see the reflection of full moon in Masala Doodh.
- Tip: You can add golden raisins, crushed cashews or any other dry fruit of your choice and decorate with a silver leaf.
This is kept in the open, under the moonlight for couple of hours and then distributed to all who have gathered for the celebration. Instead of masala milk, some choose to make. Kojagiri Poornima or the Full Moon day in Ashwin month is celebrated as Kojagiri Purnima in Maharashtra. It marks the ending of rainy season and the sky gives its way to the Sun. The Sharad Purnima or Kojaagari Purnima or Kumar Purnima is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin (September-October).
So that is going to wrap this up for this special food celebrating kojaagari poornima with masala doodh recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
