Our Family's Genovese Sauce
Our Family's Genovese Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, our family's genovese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. Genovese sauce is an Italian pesto sauce, which can be made with either basil or meat.

Our Family's Genovese Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Our Family's Genovese Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook our family's genovese sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Genovese Sauce:
  1. Prepare 20 grams Basil
  2. Prepare 4 Walnuts
  3. Get 1 tbsp Pine nuts
  4. Make ready 1 clove Garlic (finely chopped)
  5. Make ready 3 tbsp Grated cheese
  6. Take 3 tbsp Extra virgin olive oil
  7. Take 2 tsp Salt
  8. Make ready 1 Coarsely ground black pepper

Our family likes ricotta, tomatoes and onions. Slow cooked onions & beef make an intensely sweet& savory pasta sauce. Do check out my food blog for cheap ingredients, recipe text & photos. My family-in-law are from close to Genoa (Genova in Italian), so I have this on some authority I think.

Steps to make Our Family's Genovese Sauce:
  1. Grind the shredded basil, walnuts, pine nuts and garlic in a mortar until smooth.
  2. When smooth, add the rest of the ingredients, mix well and it's done! If you are using a food processor, just put everything in and mix it!
  3. You can use this sauce in a panko bread crumb and genovese sauce recipe. - - https://cookpad.com/us/recipes/151638-panko-with-genovese-sauce
  4. Use can use this sauce in this non-fried sardine recipe. - - https://cookpad.com/us/recipes/154522-non-fried-sardines-with-genovese-sauce
  5. Try this sauce with butter peanuts. - - https://cookpad.com/us/recipes/143263-inexpensive-genovese-sauce-with-buttered-roasted-peanuts

Pasta Genovese is not a pesto dish. Instead it's a beef and onion sauce. A chunk of beef is cooked, slowly, in a lot of onions. It's true however that pesto does also come from this region (the region is. Also known as pesto, this green sauce made of fresh basil leaves, parsley, pine nuts, extra virgin olive oil, garlic and Parmesan or romano cheese.

So that’s going to wrap it up for this special food our family's genovese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!