Brined pork chops
Brined pork chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brined pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops.

Brined pork chops is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brined pork chops is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brined pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brined pork chops:
  1. Prepare 2-4 thick-cut bone in chops
  2. Make ready 3 tbs salt
  3. Take 3 cups water divided
  4. Get black pepper corns, minced garlic, red pepper flakes, as desired

Combine salt, molasses, cloves, and boiling water in a large container. This easy pork chop brine recipe is made with salt, brown sugar, apple cider vinegar, rosemary, garlic, and water. It guarantees tender and juicy meat every time! The brined pork chops are perfect for.

Instructions to make Brined pork chops:
  1. Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
  2. Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
  3. Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
  4. Brine at least 30 minutes but I prefer 2 or 4 hours.
  5. Place cast iron skillet in oven and preheat to 450°F
  6. Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.

Learn how to make a perfect pork chop by "dry-brining!"! I hope you enjoy this easy How to Make "Dry Brined" Pork Chop demo! Pork tenderloin takes less time to brine by weight than do pork chops because the long-running grain pulls the brine into the meat. I usually pop them in the brine first thing in the morning, and they're perfect for cooking for supper when I get home. These pork chops are put in a sweet and herby brine overnight, then smoked and finished over high heat on the Traeger.

So that’s going to wrap this up with this special food brined pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!