Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parmesan-Dijon Crusted Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe.
To begin with this recipe, we have to prepare a few components. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- Get 4 Pork Loin Chops, boneless
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 1/4 Cup Dijon Mustard
- Get 2 tablespoons Spicy Brown Mustard
- Take 2 tablespoons olive oil
- Prepare 1/2 teaspoon garlic powder
- Take 1/2 tsp Thyme
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon dried oregano
- Prepare 1/4 teaspoon dried basil
- Make ready 1/4 teaspoon Italian Seasoning
- Prepare 1 cup Parmesan Cheese - Grated
These pork chops are great served with a cauliflower mash. This recipe has an excellent flavor, but if you're not a fan of dijon, I have another recipe Coat mustard covered chops liberally with Parmesan cheese on both sides. Place a cooling rack on top of a baking sheet and place chops on cooling rack. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!!
Instructions to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!
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