Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked quail eggs with haloumi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Quail Eggs with Haloumi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Quail Eggs with Haloumi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Take 4 Quail Egg
- Get 1 Tomato
- Get 1/2 Cup sausages chopped
- Prepare 1/4 Cup Haloumi
- Make ready Parsley
- Prepare Salt
- Prepare Pepper
Steps to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that’s going to wrap it up for this exceptional food baked quail eggs with haloumi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
