Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Chops is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Chops is something that I’ve loved my entire life.
If you don't add one of these to your weeknight rotation, we'll need to check your taste buds. There are endless ways to enjoy this versatile cut of. A pork chop is just a pork chop, right?
To begin with this recipe, we have to first prepare a few components. You can have pork chops using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops:
- Make ready Coconut oil
- Get Steak n Chop spice
- Prepare BBQ Spice
- Take 1 Onion
Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe.
Instructions to make Pork Chops:
- Fry diced onion on coconut oil
- Add pinch of all your spices and fry
- After add your Chops and fry
You can also use boneless but the. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Pork Steak Recipe (How to Cook Pork Chop Steak). Pork Steak is a variation of Bistek Tagalog.
So that is going to wrap this up with this special food pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!