Quail Egg and Beet Leaves Wholewheat Pizza
Quail Egg and Beet Leaves Wholewheat Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quail egg and beet leaves wholewheat pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quail Egg and Beet Leaves Wholewheat Pizza is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quail Egg and Beet Leaves Wholewheat Pizza is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have quail egg and beet leaves wholewheat pizza using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg and Beet Leaves Wholewheat Pizza:
  1. Get 1 Teaspoon Sugar
  2. Prepare 1 Teaspoon Salt
  3. Get 1 1/2 Cups Water , warm
  4. Prepare 1 Tablespoon Instant Dry Yeast
  5. Get 2 Cups Whole wheat flour
  6. Get 1 1/2 Cups All purpose flour
  7. Get 1 Tablespoon Olive Oil
  8. Take 5 Quail eggs
  9. Prepare 1/2 Cup Tomato
  10. Prepare 1 /. 4 Cups Onions
  11. Get 1 Cup Beetroot leaves
  12. Make ready 2 Cloves Garlic , chopped
  13. Make ready 1 Tablespoon parsley , chopped
  14. Take 1 Cup Mozzarella cheese
  15. Make ready Pizza sauce of your choice
Instructions to make Quail Egg and Beet Leaves Wholewheat Pizza:
  1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
  2. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together.
  3. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
  4. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
  5. When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
  6. Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further.
  7. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan.
  8. Top pizza with sauce, and veggies.
  9. Crack open the eggs on top and sprinkle cheese on top.
  10. Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
  11. Nom nom nom

So that is going to wrap it up for this special food quail egg and beet leaves wholewheat pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!