Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one tray roasted potatoes, carrots and onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Herb roasted potatoes and carrots- Add baby carrots and season with parsley, rosemary, and thyme. Roasted red potatoes- Use red potatoes instead of yellow/ gold ones. Roasted fingerling potatoes- Use Fingerling potatoes.
One tray roasted potatoes, carrots and onions is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. One tray roasted potatoes, carrots and onions is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook one tray roasted potatoes, carrots and onions using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make One tray roasted potatoes, carrots and onions:
- Make ready Potatoes suitable for roasting
- Prepare Large fresh carrots
- Make ready Medium white onions
- Make ready Non smoked paprika
- Get Dried mixed herbs
- Take Garlic powder
- Take Salted butter
Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting. When I was growing up, my parents would often make fried potatoes, carrots, and onions. This dump and bake One Pan Baked Cabbage and Smoked Sausage Recipe is made with potatoes, carrots, onions and oven roasted until fork-tender. Busy weeknights beg for quick and easy meals like my Baked Cabbage and Smoked Sausage Recipe that uses a handful of simple ingredients tossed in a roasting pan.
Instructions to make One tray roasted potatoes, carrots and onions:
- Preheat the oven to 210°c. This temperature is for a fan oven.
- Take one potato, peel it and wash it. Then cut it in half, then cut each half in half again length ways and then cut each piece in half again. You should have 8 bite sized pieces.
- Repeat the step above until you have enough potatoes for the amount of people you're serving. I find that 10 to 12 pieces for each person is about right.
- (The spice and butter quantities below are for 4 people, adjust the amounts as needed)
- Measure out 28g of butter and melt it completely in the microwave or on the hob.
- Put the potato chunks into a container with a secure lid, I use a pot. And pour the butter over them.
- Then add 1 tsp of the dried mixed herbs, 1/2 tsp garlic powder and 1/2 tsp of paprika. Put the lid on the container and shake well until the potatoes are completely covered. Keep the container for later.
- Tip the potatoes into a deep oven proof tray and set aside.
- Take one carrot, peel it, cut off the ends and chop diagonally into half inch slices. Repeat this until you have your desired amount of carrots.
- Then repeat what you did with the potatoes. Put the carrots into the same container. Add 28g melted butter, 1 tsp dried mixed herbs, 1/2 tsp paprika and 1/2 tsp garlic powder. Put the lid on and shake until the carrots are completely covered.
- Add the carrots to the same tray as the potatoes. Try not to overlap them if you can. Then set aside again.
- Peel two onions (for 4 people, adjust quantities as needed) and chop off the ends. Then cut each onion into eighths. Add to the tray, spreading them in between the potatoes and carrots.
- Cover the tray with aluminium foil and put into the oven for 45 minutes. Then remove from the oven and carefully take off the foil. The vegetables will be soft but colourless.
- Place back into the oven for a further 30 minutes without the foil on to crisp up and go brown. Then serve with your roast dinner, or with anything else you like.
By using our services, you agree to our Cookie Policy and Terms of Service. Add the carrots and potatoes and mix them well to coat them with the oilive oil and butter. Allow the pan to remain on the burner for a few minutes. Once everything is coated with the oil and butter and has started to cook, remove the pan from the top of the stove and place it in the preheated oven. Peel carrots, cut into bite size pieces.
So that’s going to wrap it up for this special food one tray roasted potatoes, carrots and onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
