Quail Egg curry
Quail Egg curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quail egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quail Egg curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quail Egg curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quail egg curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quail Egg curry:
  1. Take 10 nos Quail egg
  2. Make ready 2 nos Onion , chopped
  3. Prepare 1 no Tomato , chopped
  4. Make ready 1 tablespoon Ginger garlic and paste
  5. Get 1 tablespoon Chilli powder
  6. Take 1/2 tablespoon Coriander powder
  7. Take 1/2 teaspoon Turmeric powder
  8. Prepare 1 teaspoon Fennel seed powder
  9. Prepare 1 cup Coconut milk
  10. Prepare 2 tablespoons Coconut oil
  11. Make ready as required Salt
  12. Take as required Curry leaves
Instructions to make Quail Egg curry:
  1. Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
  2. Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders.  Also add fennel seed powder, chopped tomato and salt.  Saute and fry till the oil starts clearing out of the gravy.
  3. Toss in the boiled quail eggs and add water, if required for more gravy quantity.  Allow it to simmer for 5 minutes and this is ready to serve now.

So that’s going to wrap this up for this special food quail egg curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!