Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash, feta, pomegranate salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
Butternut squash, feta, pomegranate salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butternut squash, feta, pomegranate salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Get 300 g couscous
- Prepare Half a butternut squash
- Get 1 tspn paprika
- Prepare 1 tspn cumin
- Take 425 ml vegetable stock
- Prepare 100 g feta cheese
- Get Lots of chopped coriander
- Get Salt and pepper
- Get Olive oil
- Get Seeds from 1 pomegranate
- Take Juice of 1 lemon and 1 lime
- Make ready Half a chopped onion
The creamy feta crumbled over the warm squash is I think a marriage made in heaven. Add more sweetness with the pomegranate seeds and sun-dried tomatoes and you have a very tasty butternut squash salad. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta.
Instructions to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
Other amazing Butternut Squash Salads: Butternut Squash Salad with Roasted Brussels Quinoa Butternut Squash Salad with Pine Nuts, Caramelized Onions and Feta cheese. Salad with Pecans, Cranberries, Pomegranate - perfect healthy Thanksgiving salad with Poppy Seed Honey-Lime. This colorful, warm and delicious roasted butternut squash salad with feta is one of my favorites during the first cold days in the fall. The sweetness of the roasted squash, the saltiness of the feta cheese and the punchiness of wild rocket create the perfect combination. Top with the roasted squash, pomegranate seeds and pumpkin seeds.
So that is going to wrap it up for this exceptional food butternut squash, feta, pomegranate salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
